With over 60 years of combined experience in the hospitality industry, we’ve always found joy in creating beautiful, welcoming experiences. That same spirit is now rooted in the soil of our farm, where we cultivate vibrant rows of snapdragons, zinnias, and over 150 dazzling dahlias in more than 80 varieties—along with many other seasonal cut flowers.
Though we both still work full-time, this farm is our escape, our joy, and our way of staying connected to the beauty of nature and community. As parents of four and soon-to-be grandparents, we’re building this dream not just for ourselves, but for future generations to enjoy.